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Foods Ltd.

Foods Ltd.

ON TREND NOW

True trends evolve over time, mostly because our life-style choices. Chefs and restaurants are in tune with consumer trends when it comes to menu planning, Olmex opens a new window of opportunity by offering an array of on-trend foods and ingredients.

Unusual/Uncommon Herbs

Contact us to find out how Olmex Foods can help your business.

Chefs are putting away the basil and rosemary, and opening up their kitchens to chervil, lovage, papalo and epazote.

- Papalo

- Epazote

TRADITIONAL MEXICAN & NEW TREND

DESSERTS

We in North America tend to be confined to the cake, pie and cookie kind of desserts, so why not expand your culinary horizons and try out something like a Mexican flan or apple enchiladas.

NEW PROTEIN GRASSHOPPERS 

OR CHAPULINES

Chapulines are frequently consumed on the street when purchased from vendors in or near Oaxaca's markets. However they are also popular menu items in both middle-of- the-road and high end restaurants not only in Oaxaca but in other parts of Mexico and around the world.

NEW marinating, seasoning and BBQ sauces 

Adobo is a Spanish word for “sauce” or “marinade.” A Pineapple marinade containing a blend of ancho,pasilla negro, and guajillo chiles, as well as onion, garlic, fresh pineapple, vinegar, and lime juice—istraditionally paired with pork, but is also excellent with grilled or smoked chicken or beef.

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